top of page
AGRICOREGLOBALEXIM
Sugar
International Sugar Sources
At Agricore Global Exim, we take pride in being a leading global supplier of sugar and its byproducts. Our commitment to sustainability drives our sourcing and delivery processes, ensuring that we adhere to the highest standards while promoting environmentally conscious and socially responsible practices.
We source our sugar through sustainable methods by establishing direct partnerships with farmers and manufacturers who employ ecologically friendly farming practices. By fostering long-term relationships with these collaborators, we ensure a consistent supply of superior quality sugar. Our sourcing approach involves rigorous quality assessments and traceability methods, guaranteeing that our customers receive products of the highest quality and purity.
Agricore Global Exim remains dedicated to excellence and reliability, catering to diverse customer needs across global markets. Contact us today to learn more about how we can partner together in driving success and innovation in international agricultural trade. For more information about Agricore Global Exim and our comprehensive range of services, please visit our website or reach out to us directly. Join us in shaping the future of global agricultural trade with Agricore Global Exim.
Sugar Portfolio
At Agricore Global Exim, we source high-quality raw and refined sugar from sugar mills in India and Thailand to supply markets across the Middle East, South East Asia, and East Africa. We are also poised to meet the growing demand for Indian organic brown sugar and its derivatives in the European market. These byproducts are not only versatile, finding applications in numerous industries, but they also support sustainability and resource optimization.
Sugar Varieties
Muscovado Sugar
Muscovado sugar is an unrefined cane sugar with a high molasses content, giving it a wet texture and a distinctive rich flavor. It can be either light or dark brown in color. Muscovado sugar is ideal for recipes that require a deep caramel flavor, such as gingerbread, fruitcakes, and barbecue sauces.
Jaggery
Jaggery is an unprocessed sugar made from the sap of date palms or sugarcane. It is commonly used in African and South Asian cuisines. Jaggery retains many of the minerals found in sugarcane or dates, making it a healthier alternative to refined sugars. It is frequently used in traditional sweets, desserts, and savory foods, imparting a rich and caramel-like flavor.
Brown Sugar
Brown sugar is created by combining refined white sugar with molasses. It has a caramel-like flavor and a delicate, moist texture. Depending on the amount of molasses, it can be light or dark brown in color. The moisture content in brown sugar provides richness and suppleness to baked goods like cookies, cakes, and barbecue sauces.
Powdered Sugar
Powdered sugar, also known as confectioner's sugar or icing sugar, is created by grinding granulated sugar into a fine powder and mixing it with a small amount of cornflour. This sugar is frequently used for sprinkling on pastries and making frostings and icings. Its fine texture makes it easy to dissolve and provides a shiny, smooth coating.
Demerara Sugar
Demerara sugar is a golden-brown sugar with large crystals that is only partially refined. It has a slightly sticky texture and a characteristic caramel-like flavor due to the presence of natural molasses. Demerara sugar is commonly used as a beverage sweetener, a dessert topping, and to give baked items a crispy texture.
Turbinado Sugar
Turbinado sugar undergoes minimal processing and retains more of its natural molasses. It is lighter amber in color and has larger crystals. This sugar is often used to sweeten coffee, tea, and various pastry recipes, imparting a mild molasses flavor.
Muscovado Sugar
Muscovado sugar is an unrefined cane sugar with a high molasses content, giving it a wet texture and a distinctive rich flavor. It can be either light or dark brown in color. Muscovado sugar is ideal for recipes that require a deep caramel flavor, such as gingerbread, fruitcakes, and barbecue sauces.
Jaggery
Jaggery is an unprocessed sugar made from the sap of date palms or sugarcane. It is commonly used in African and South Asian cuisines. Jaggery retains many of the minerals found in sugarcane or dates, making it a healthier alternative to refined sugars. It is frequently used in traditional sweets, desserts, and savory foods, imparting a rich and caramel-like flavor.
Brown Sugar
Brown sugar is created by combining refined white sugar with molasses. It has a caramel-like flavor and a delicate, moist texture. Depending on the amount of molasses, it can be light or dark brown in color. The moisture content in brown sugar provides richness and suppleness to baked goods like cookies, cakes, and barbecue sauces.
Powdered Sugar
Powdered sugar, also known as confectioner's sugar or icing sugar, is created by grinding granulated sugar into a fine powder and mixing it with a small amount of cornflour. This sugar is frequently used for sprinkling on pastries and making frostings and icings. Its fine texture makes it easy to dissolve and provides a shiny, smooth coating.
Demerara Sugar
Demerara sugar is a golden-brown sugar with large crystals that is only partially refined. It has a slightly sticky texture and a characteristic caramel-like flavor due to the presence of natural molasses. Demerara sugar is commonly used as a beverage sweetener, a dessert topping, and to give baked items a crispy texture.
Turbinado Sugar
Turbinado sugar undergoes minimal processing and retains more of its natural molasses. It is lighter amber in color and has larger crystals. This sugar is often used to sweeten coffee, tea, and various pastry recipes, imparting a mild molasses flavor.
Muscovado Sugar
Muscovado sugar is an unrefined cane sugar with a high molasses content, giving it a wet texture and a distinctive rich flavor. It can be either light or dark brown in color. Muscovado sugar is ideal for recipes that require a deep caramel flavor, such as gingerbread, fruitcakes, and barbecue sauces.
Jaggery
Jaggery is an unprocessed sugar made from the sap of date palms or sugarcane. It is commonly used in African and South Asian cuisines. Jaggery retains many of the minerals found in sugarcane or dates, making it a healthier alternative to refined sugars. It is frequently used in traditional sweets, desserts, and savory foods, imparting a rich and caramel-like flavor.
Brown Sugar
Brown sugar is created by combining refined white sugar with molasses. It has a caramel-like flavor and a delicate, moist texture. Depending on the amount of molasses, it can be light or dark brown in color. The moisture content in brown sugar provides richness and suppleness to baked goods like cookies, cakes, and barbecue sauces.
Powdered Sugar
Powdered sugar, also known as confectioner's sugar or icing sugar, is created by grinding granulated sugar into a fine powder and mixing it with a small amount of cornflour. This sugar is frequently used for sprinkling on pastries and making frostings and icings. Its fine texture makes it easy to dissolve and provides a shiny, smooth coating.
Demerara Sugar
Demerara sugar is a golden-brown sugar with large crystals that is only partially refined. It has a slightly sticky texture and a characteristic caramel-like flavor due to the presence of natural molasses. Demerara sugar is commonly used as a beverage sweetener, a dessert topping, and to give baked items a crispy texture.
Turbinado Sugar
Turbinado sugar undergoes minimal processing and retains more of its natural molasses. It is lighter amber in color and has larger crystals. This sugar is often used to sweeten coffee, tea, and various pastry recipes, imparting a mild molasses flavor.
Muscovado Sugar
Muscovado sugar is an unrefined cane sugar with a high molasses content, giving it a wet texture and a distinctive rich flavor. It can be either light or dark brown in color. Muscovado sugar is ideal for recipes that require a deep caramel flavor, such as gingerbread, fruitcakes, and barbecue sauces.
Jaggery
Jaggery is an unprocessed sugar made from the sap of date palms or sugarcane. It is commonly used in African and South Asian cuisines. Jaggery retains many of the minerals found in sugarcane or dates, making it a healthier alternative to refined sugars. It is frequently used in traditional sweets, desserts, and savory foods, imparting a rich and caramel-like flavor.
Brown Sugar
Brown sugar is created by combining refined white sugar with molasses. It has a caramel-like flavor and a delicate, moist texture. Depending on the amount of molasses, it can be light or dark brown in color. The moisture content in brown sugar provides richness and suppleness to baked goods like cookies, cakes, and barbecue sauces.
Powdered Sugar
Powdered sugar, also known as confectioner's sugar or icing sugar, is created by grinding granulated sugar into a fine powder and mixing it with a small amount of cornflour. This sugar is frequently used for sprinkling on pastries and making frostings and icings. Its fine texture makes it easy to dissolve and provides a shiny, smooth coating.
Demerara Sugar
Demerara sugar is a golden-brown sugar with large crystals that is only partially refined. It has a slightly sticky texture and a characteristic caramel-like flavor due to the presence of natural molasses. Demerara sugar is commonly used as a beverage sweetener, a dessert topping, and to give baked items a crispy texture.
Turbinado Sugar
Turbinado sugar undergoes minimal processing and retains more of its natural molasses. It is lighter amber in color and has larger crystals. This sugar is often used to sweeten coffee, tea, and various pastry recipes, imparting a mild molasses flavor.
Muscovado Sugar
Muscovado sugar is an unrefined cane sugar with a high molasses content, giving it a wet texture and a distinctive rich flavor. It can be either light or dark brown in color. Muscovado sugar is ideal for recipes that require a deep caramel flavor, such as gingerbread, fruitcakes, and barbecue sauces.
Jaggery
Jaggery is an unprocessed sugar made from the sap of date palms or sugarcane. It is commonly used in African and South Asian cuisines. Jaggery retains many of the minerals found in sugarcane or dates, making it a healthier alternative to refined sugars. It is frequently used in traditional sweets, desserts, and savory foods, imparting a rich and caramel-like flavor.
Brown Sugar
Brown sugar is created by combining refined white sugar with molasses. It has a caramel-like flavor and a delicate, moist texture. Depending on the amount of molasses, it can be light or dark brown in color. The moisture content in brown sugar provides richness and suppleness to baked goods like cookies, cakes, and barbecue sauces.
Powdered Sugar
Powdered sugar, also known as confectioner's sugar or icing sugar, is created by grinding granulated sugar into a fine powder and mixing it with a small amount of cornflour. This sugar is frequently used for sprinkling on pastries and making frostings and icings. Its fine texture makes it easy to dissolve and provides a shiny, smooth coating.
Demerara Sugar
Demerara sugar is a golden-brown sugar with large crystals that is only partially refined. It has a slightly sticky texture and a characteristic caramel-like flavor due to the presence of natural molasses. Demerara sugar is commonly used as a beverage sweetener, a dessert topping, and to give baked items a crispy texture.
Turbinado Sugar
Turbinado sugar undergoes minimal processing and retains more of its natural molasses. It is lighter amber in color and has larger crystals. This sugar is often used to sweeten coffee, tea, and various pastry recipes, imparting a mild molasses flavor.
Diverse Sugar By-Products at Agricore Global Exim
Organic Soil Enhancer: Potash Derived From Molasses (PDM)
Potash Derived from Molasses (PDM) is an increasingly important biofertilizer recognized for its beneficial properties in soil improvement and agricultural applications. Derived from molasses, a byproduct of the sugar refining process, PDM is rich in essential minerals, including potassium (K), which support plant growth and productivity. Its use in agriculture enhances soil fertility, improves water retention, and stimulates plant growth, aligning with sustainable and environmentally friendly farming practices.
Natural Sweetener: Molasses
Molasses is a thick, dark syrup-like residue that remains after the sugar refining process. It contains residual sugar, minerals, vitamins, and other beneficial substances. Molasses finds wide-ranging uses in the food industry for sweetening and adding flavor to baked goods, beverages, and confectionery. Additionally, it is utilized in the production of rum and as a component in livestock feed. Molasses is also a key ingredient in the manufacturing of PDM, enhancing soil fertility.
Renewable Energy Source: Bagasse
Bagasse refers to the fibrous residue that remains after extracting juice from sugarcane. It is a valuable biomass material and renewable energy source commonly employed as a fuel in boilers, generating steam and electricity in sugar mills. Bagasse is also used in the production of paper, packaging materials, and compost, contributing to sustainability through its versatile applications.
Organic Soil Enhancer: Press Mud
Press mud, also known as filter cake, is an invaluable byproduct for soil improvement and agricultural applications. Obtained during the filtration process of sugarcane juice, it is rich in organic matter and nutrients, making it an excellent soil conditioner and organic fertilizer. Its use in agriculture improves soil fertility, enhances water retention capacity, and stimulates plant growth, aligning with sustainable and environmentally friendly farming practices.
Renewable Energy Source: Ethanol
Ethanol has emerged as a significant renewable and cleaner substitute for fossil fuels. Produced through fermentation and distillation processes using sugarcane or molasses as feedstock, ethanol finds diverse applications. It serves as a biofuel additive in gasoline, offering a sustainable alternative to conventional fossil fuels. Additionally, ethanol is a key ingredient in the production of alcoholic beverages, pharmaceuticals, personal care products, and industrial solvents.
Industrial Alcohol: Rectified Spirit
Rectified spirit, also known as rectified alcohol or neutral spirit, is a highly concentrated form of purified ethanol obtained through distillation. This clear, colorless, and flammable liquid has a high alcohol concentration, making it suitable for various applications. Rectified spirit is essential in the production of pharmaceuticals, personal care products, and as an industrial solvent.
Organic Soil Enhancer: Potash Derived From Molasses (PDM)
Potash Derived from Molasses (PDM) is an increasingly important biofertilizer recognized for its beneficial properties in soil improvement and agricultural applications. Derived from molasses, a byproduct of the sugar refining process, PDM is rich in essential minerals, including potassium (K), which support plant growth and productivity. Its use in agriculture enhances soil fertility, improves water retention, and stimulates plant growth, aligning with sustainable and environmentally friendly farming practices.
Natural Sweetener: Molasses
Molasses is a thick, dark syrup-like residue that remains after the sugar refining process. It contains residual sugar, minerals, vitamins, and other beneficial substances. Molasses finds wide-ranging uses in the food industry for sweetening and adding flavor to baked goods, beverages, and confectionery. Additionally, it is utilized in the production of rum and as a component in livestock feed. Molasses is also a key ingredient in the manufacturing of PDM, enhancing soil fertility.
Renewable Energy Source: Bagasse
Bagasse refers to the fibrous residue that remains after extracting juice from sugarcane. It is a valuable biomass material and renewable energy source commonly employed as a fuel in boilers, generating steam and electricity in sugar mills. Bagasse is also used in the production of paper, packaging materials, and compost, contributing to sustainability through its versatile applications.
Organic Soil Enhancer: Press Mud
Press mud, also known as filter cake, is an invaluable byproduct for soil improvement and agricultural applications. Obtained during the filtration process of sugarcane juice, it is rich in organic matter and nutrients, making it an excellent soil conditioner and organic fertilizer. Its use in agriculture improves soil fertility, enhances water retention capacity, and stimulates plant growth, aligning with sustainable and environmentally friendly farming practices.
Renewable Energy Source: Ethanol
Ethanol has emerged as a significant renewable and cleaner substitute for fossil fuels. Produced through fermentation and distillation processes using sugarcane or molasses as feedstock, ethanol finds diverse applications. It serves as a biofuel additive in gasoline, offering a sustainable alternative to conventional fossil fuels. Additionally, ethanol is a key ingredient in the production of alcoholic beverages, pharmaceuticals, personal care products, and industrial solvents.
Industrial Alcohol: Rectified Spirit
Rectified spirit, also known as rectified alcohol or neutral spirit, is a highly concentrated form of purified ethanol obtained through distillation. This clear, colorless, and flammable liquid has a high alcohol concentration, making it suitable for various applications. Rectified spirit is essential in the production of pharmaceuticals, personal care products, and as an industrial solvent.
Organic Soil Enhancer: Potash Derived From Molasses (PDM)
Potash Derived from Molasses (PDM) is an increasingly important biofertilizer recognized for its beneficial properties in soil improvement and agricultural applications. Derived from molasses, a byproduct of the sugar refining process, PDM is rich in essential minerals, including potassium (K), which support plant growth and productivity. Its use in agriculture enhances soil fertility, improves water retention, and stimulates plant growth, aligning with sustainable and environmentally friendly farming practices.
Natural Sweetener: Molasses
Molasses is a thick, dark syrup-like residue that remains after the sugar refining process. It contains residual sugar, minerals, vitamins, and other beneficial substances. Molasses finds wide-ranging uses in the food industry for sweetening and adding flavor to baked goods, beverages, and confectionery. Additionally, it is utilized in the production of rum and as a component in livestock feed. Molasses is also a key ingredient in the manufacturing of PDM, enhancing soil fertility.
Renewable Energy Source: Bagasse
Bagasse refers to the fibrous residue that remains after extracting juice from sugarcane. It is a valuable biomass material and renewable energy source commonly employed as a fuel in boilers, generating steam and electricity in sugar mills. Bagasse is also used in the production of paper, packaging materials, and compost, contributing to sustainability through its versatile applications.
Organic Soil Enhancer: Press Mud
Press mud, also known as filter cake, is an invaluable byproduct for soil improvement and agricultural applications. Obtained during the filtration process of sugarcane juice, it is rich in organic matter and nutrients, making it an excellent soil conditioner and organic fertilizer. Its use in agriculture improves soil fertility, enhances water retention capacity, and stimulates plant growth, aligning with sustainable and environmentally friendly farming practices.
Renewable Energy Source: Ethanol
Ethanol has emerged as a significant renewable and cleaner substitute for fossil fuels. Produced through fermentation and distillation processes using sugarcane or molasses as feedstock, ethanol finds diverse applications. It serves as a biofuel additive in gasoline, offering a sustainable alternative to conventional fossil fuels. Additionally, ethanol is a key ingredient in the production of alcoholic beverages, pharmaceuticals, personal care products, and industrial solvents.
Industrial Alcohol: Rectified Spirit
Rectified spirit, also known as rectified alcohol or neutral spirit, is a highly concentrated form of purified ethanol obtained through distillation. This clear, colorless, and flammable liquid has a high alcohol concentration, making it suitable for various applications. Rectified spirit is essential in the production of pharmaceuticals, personal care products, and as an industrial solvent.
Organic Soil Enhancer: Potash Derived From Molasses (PDM)
Potash Derived from Molasses (PDM) is an increasingly important biofertilizer recognized for its beneficial properties in soil improvement and agricultural applications. Derived from molasses, a byproduct of the sugar refining process, PDM is rich in essential minerals, including potassium (K), which support plant growth and productivity. Its use in agriculture enhances soil fertility, improves water retention, and stimulates plant growth, aligning with sustainable and environmentally friendly farming practices.
Natural Sweetener: Molasses
Molasses is a thick, dark syrup-like residue that remains after the sugar refining process. It contains residual sugar, minerals, vitamins, and other beneficial substances. Molasses finds wide-ranging uses in the food industry for sweetening and adding flavor to baked goods, beverages, and confectionery. Additionally, it is utilized in the production of rum and as a component in livestock feed. Molasses is also a key ingredient in the manufacturing of PDM, enhancing soil fertility.
Renewable Energy Source: Bagasse
Bagasse refers to the fibrous residue that remains after extracting juice from sugarcane. It is a valuable biomass material and renewable energy source commonly employed as a fuel in boilers, generating steam and electricity in sugar mills. Bagasse is also used in the production of paper, packaging materials, and compost, contributing to sustainability through its versatile applications.
Organic Soil Enhancer: Press Mud
Press mud, also known as filter cake, is an invaluable byproduct for soil improvement and agricultural applications. Obtained during the filtration process of sugarcane juice, it is rich in organic matter and nutrients, making it an excellent soil conditioner and organic fertilizer. Its use in agriculture improves soil fertility, enhances water retention capacity, and stimulates plant growth, aligning with sustainable and environmentally friendly farming practices.
Renewable Energy Source: Ethanol
Ethanol has emerged as a significant renewable and cleaner substitute for fossil fuels. Produced through fermentation and distillation processes using sugarcane or molasses as feedstock, ethanol finds diverse applications. It serves as a biofuel additive in gasoline, offering a sustainable alternative to conventional fossil fuels. Additionally, ethanol is a key ingredient in the production of alcoholic beverages, pharmaceuticals, personal care products, and industrial solvents.
Industrial Alcohol: Rectified Spirit
Rectified spirit, also known as rectified alcohol or neutral spirit, is a highly concentrated form of purified ethanol obtained through distillation. This clear, colorless, and flammable liquid has a high alcohol concentration, making it suitable for various applications. Rectified spirit is essential in the production of pharmaceuticals, personal care products, and as an industrial solvent.
Organic Soil Enhancer: Potash Derived From Molasses (PDM)
Potash Derived from Molasses (PDM) is an increasingly important biofertilizer recognized for its beneficial properties in soil improvement and agricultural applications. Derived from molasses, a byproduct of the sugar refining process, PDM is rich in essential minerals, including potassium (K), which support plant growth and productivity. Its use in agriculture enhances soil fertility, improves water retention, and stimulates plant growth, aligning with sustainable and environmentally friendly farming practices.
Natural Sweetener: Molasses
Molasses is a thick, dark syrup-like residue that remains after the sugar refining process. It contains residual sugar, minerals, vitamins, and other beneficial substances. Molasses finds wide-ranging uses in the food industry for sweetening and adding flavor to baked goods, beverages, and confectionery. Additionally, it is utilized in the production of rum and as a component in livestock feed. Molasses is also a key ingredient in the manufacturing of PDM, enhancing soil fertility.
Renewable Energy Source: Bagasse
Bagasse refers to the fibrous residue that remains after extracting juice from sugarcane. It is a valuable biomass material and renewable energy source commonly employed as a fuel in boilers, generating steam and electricity in sugar mills. Bagasse is also used in the production of paper, packaging materials, and compost, contributing to sustainability through its versatile applications.
Organic Soil Enhancer: Press Mud
Press mud, also known as filter cake, is an invaluable byproduct for soil improvement and agricultural applications. Obtained during the filtration process of sugarcane juice, it is rich in organic matter and nutrients, making it an excellent soil conditioner and organic fertilizer. Its use in agriculture improves soil fertility, enhances water retention capacity, and stimulates plant growth, aligning with sustainable and environmentally friendly farming practices.
Renewable Energy Source: Ethanol
Ethanol has emerged as a significant renewable and cleaner substitute for fossil fuels. Produced through fermentation and distillation processes using sugarcane or molasses as feedstock, ethanol finds diverse applications. It serves as a biofuel additive in gasoline, offering a sustainable alternative to conventional fossil fuels. Additionally, ethanol is a key ingredient in the production of alcoholic beverages, pharmaceuticals, personal care products, and industrial solvents.
Industrial Alcohol: Rectified Spirit
Rectified spirit, also known as rectified alcohol or neutral spirit, is a highly concentrated form of purified ethanol obtained through distillation. This clear, colorless, and flammable liquid has a high alcohol concentration, making it suitable for various applications. Rectified spirit is essential in the production of pharmaceuticals, personal care products, and as an industrial solvent.
FAQ
Describe your image
Describe your image
1/4
Describe your image
Describe your image
Describe your image
Describe your image
1/4
Frequently asked questions
Grains are a global dietary staple, with widespread consumption across Asia, the Middle East, Africa, Europe, and the Americas. In Asia, rice is a fundamental part of daily meals in countries such as China, India, Japan, Thailand, and Indonesia. Middle Eastern cuisines prominently feature grains like wheat, barley, and bulgur, which are used in various dishes such as bread, flatbreads, and tabbouleh. In Africa, grains like millet, sorghum, and maize are dietary staples, with couscous being popular in North Africa. European cuisines utilize grains extensively, with wheat for bread and pastries, barley in soups and stews, and oats in porridge and baked goods.
Grains themselves are not inherently fatty. They primarily consist of carbohydrates, along with varying amounts of protein and fiber. However, certain processed or baked grain products may contain added fats or oils, which contribute to their overall fat content. It is essential to consider the preparation and cooking methods when consuming grain-based foods to ensure a balanced and healthy diet.
At Agricore Global Exim, we prioritize sourcing high-quality grains that support health and nutrition. Our commitment to excellence ensures that our customers receive premium agricultural products tailored to their specific needs. Visit [company website] for more information or contact us directly to learn how we can meet your grain supply requirements.
Grains are a vital part of diets worldwide, offering essential carbohydrates, dietary fiber, vitamins, and minerals. They are consumed in various forms across different regions. For instance, rice is a staple in many Asian countries, while wheat, barley, and bulgur are integral to Middle Eastern diets. Millet and sorghum are commonly consumed in West Africa, and maize is a staple in East and Southern Africa. Grains contribute significantly to a balanced diet and support overall well-being by providing essential nutrients and energy.
AGRICOREGLOBALEXIM
Agricore Global Exim, based in Dubai, UAE, specializes in the international trade of grains, pulses, rice, and sugar. We ensure efficient global transactions through our strategic location and extensive network, offering high-quality products and competitive pricing. Committed to excellence and sustainability, we prioritize ethical sourcing and customer satisfaction.
bottom of page